Apr
19

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More Bacon Then The Pan Can Handle

Comments

andy matthews on 19 April, 2008 at 12:15 pm #

Using the ole Alton Brown method of cooking bacon in the oven I see.


J.J. Merrick on 19 April, 2008 at 9:36 pm #

Of course, it’s the only way to do it! :-)


andy matthews on 20 April, 2008 at 6:02 am #

I’ve never actually done it that way…seems like it’s more trouble.


todd sharp on 20 April, 2008 at 3:11 pm #

No way - it’s the best way to do it. Less cleanup and it tastes better too.

Also a good way to do meatballs.


J.J. Merrick on 22 April, 2008 at 8:17 am #

Yeah this was actually the perfect pan because it is one of those broiling pans that has slots in it and drains to the lower part. No splatter grease and you have non soggy crispy bacon.

But this was really just a joke alluding to the Mike Doughty song “More bacon then the pan can handle”

hahaha


todd sharp on 23 April, 2008 at 5:58 am #

I knew it was some kind of joke, but wasn’t sure what (since you’ve had that on your IM status forever).


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