andy matthews  on April 19th, 2008

Using the ole Alton Brown method of cooking bacon in the oven I see.

J.J. Merrick  on April 19th, 2008

Of course, it’s the only way to do it! :-)

andy matthews  on April 20th, 2008

I’ve never actually done it that way…seems like it’s more trouble.

todd sharp  on April 20th, 2008

No way – it’s the best way to do it. Less cleanup and it tastes better too.

Also a good way to do meatballs.

J.J. Merrick  on April 22nd, 2008

Yeah this was actually the perfect pan because it is one of those broiling pans that has slots in it and drains to the lower part. No splatter grease and you have non soggy crispy bacon.

But this was really just a joke alluding to the Mike Doughty song “More bacon then the pan can handle”

hahaha

todd sharp  on April 23rd, 2008

I knew it was some kind of joke, but wasn’t sure what (since you’ve had that on your IM status forever).